Dahi Baingan Bharta Dahiwalla Baingan Bhartha Roast Eggplant wit Yogurt

baingan bharta with curd recipe | Indian style dahi baingan bharta | vangyache bharit | with 41 amazing images.
Recipe link : https://www.tarladalal.com/baingan-bharta-with-curds-roasted-eggplant-with-curds-41568r
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A refreshing twist to the traditional Indian style dahi baingan bharta that is sure to surprise you pleasantly! Here, the roasted eggplants are blended with curds and a couple of flavour-givers like green chillies and coriander, and then chilled, to make a delectable dish that will tickle your taste buds.
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Preparation Time: 15 minutes. Cooking Time: 20 minutes. Serves 6
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Ingredients

For Baingan Bharta With Curds
2 brinjals (baingan / eggplant)
1 medium tomato
1/2 tsp oil for greasing
3 tbsp oil
1 tsp cumin seeds (jeera)
1/4 tsp asafoetida (hing)
1/2 cup chopped onions
2 tsp garlic (lehsun) paste
1 tsp ginger (adrak) paste
1 tsp chopped green chillies
1 tsp turmeric powder (haldi)
2 tsp chilli powder
1 tsp coriander (dhania) powder
1/2 tsp cumin seeds (jeera) powder
1/2 cup chopped tomatoes
1/2 tsp garam masala
2 tbsp finely chopped coriander (dhania)
salt to taste
1/2 cup whisked curd (dahi)
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For full recipe below is the link
https://www.tarladalal.com/baingan-bharta-with-curds-roasted-eggplant-with-curds-41568r
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