Dabeli is a popular snack food of India, originating in the Kutch or Kachchh region of Gujarat. It is a spicy snack made by mixing boiled potatoes with a special dabeli masala, putting the mixture in a ladi pav (burger bun), and serving it with chutneys. Isnt it mouthy watering. DABELI - (Serves - 4)Ingredients 3 medium potatoes, boiled, peeled and mashed 1 tablespoon dabeli masala 8 dabeli pav1 tablespoon oil 1 medium onion, finely chopped 1 tablespoon red chilli-garlic paste Salt to taste 1 teaspoon tamarind pulp1 teaspoon sugar1 tablespoon lemon juice 2 tablespoons scraped fresh coconut 2 tablespoons fresh pomegranate pearls + for garnishing2 tablespoons spiced peanuts + for garnishing1 tablespoon chopped fresh coriander leaves + for garnishingButter as required¼ cup sev + for garnishingMethod1. To prepare stuffing, heat oil in a non-stick pan. Add onion and sauté till translucent. Add red chilli-garlic paste and sauté for 1 minute. 2. Add dabeli masala and sauté for 1 minute. Add potatoes, mix and cook for 1-2 minutes. Add salt, tamarind pulp and sugar, mix and cook for 1 minute.3. Add lemon juice, switch off heat and mix well. Transfer on a plate and spread evenly. 4. Spread coconut, 2 tablespoons pomegranate pearls, 2 tablespoons spiced peanuts and 1 tablespoon coriander leaves on top of stuffing. 5. Slit each pav from two adjacent sides and put some prepared stuffing in it.6. Heat a non-stick tawa. Put some butter, place each dabeli and roast till golden brown from downside. Apply some butter on top, flip and roast till golden brown from downside. 7. Spread ¼ cup sev and coast the sides of dabeli with it and place on a serving platter.8. Serve hot garnished with spiced peanuts, pomegranate pearls, sev and coriander leaves. Click to Subscribe: http://bit.ly/SanjeevKapoor_KhazanaBest cooked in Wonderchef Kitchenware. Buy Now on : https://goo.gl/eB9kQqWonderchef Kitchenware: https://goo.gl/eB9kQqFacebook : http://www.facebook.com/ChefSanjeevKapoorTwitter : https://twitter.com/sanjeevkapoor#sanjeevkapoor
