A traditional mutton delicacy, Dabba Ghost is packed with flavour and baked till the succulent meat is absolutely perfect. A recipe with the perfect blend of spices and herbs, this Dabba Ghost is heart warming. So, get cooking.DABBA GOSHT Ingredients 500 grams boneless mutton, cut into cubes 12-16 cashewnuts, soaked¼ cup desiccated coconut2 tablespoons poppy seeds (khus khus), soaked 3 tablespoons ghee 1 cup onion paste 1 tablespoon ginger-garlic paste ½ tablespoon green chilli paste ¾ cup yogurt 2 tablespoons roasted Bengal gram (chana dal) powder Salt to taste ¼ teaspoon garam masala powder3 eggs 1 small tomato, slicedChopped fresh coriander leaves for garnishing Method 1. Blend together cashewnuts, desiccated coconut and poppy seeds to a fine paste. 2. Heat ghee in a pressure cooker. Add onion paste and sauté for 2 minutes. Add ginger-garlic paste and green chilli paste, mix and sauté for a minute. 3. Add mutton cubes, mix well and cook for 2-3 minutes. Add yogurt and mix well. 4. Add the prepared paste and Bengal gram powder, mix and cook for 3-4 minutes. 5. Add salt and garam masala powder and mix well. Add 2 cups water, stir, cover and pressure cook till the pressure is released for 6-8 times. 6. Preheat oven to 180˚ C. 7. Beat eggs with salt in a bowl. 8. Transfer the mutton curry in a glass baking dish, pour the beaten eggs and top with tomato slices. 9. Put the dish in the preheated oven and bake for 8-10 minutes. 10. Garnish with coriander leaves and serve hot. Click to Subscribe: http://bit.ly/1h0pGXfFor more recipes : http://www.sanjeevkapoor.comBest cooked in Wonderchef Kitchenware. Buy Now on : https://goo.gl/eB9kQqFacebook : http://www.facebook.com/ChefSanjeevKapoorTwitter : https://twitter.com/sanjeevkapoor#sanjeevkapoor
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