Daal Pakora Dal Pakoda Recipe Ramzan Special Recipes

Try out this crispy Dal Pakora in your iftar and make it delightful. These soft and crispy Daal Pakora are a perfect solution to your craving tastebuds. Make these delicious Dal Pakora and share your feedback with us.

#DalPakora #Pakoda #IftarRecipes #ramzanrecipes

0:00 Intro
0:11 Daal Pakora Preparation

Ingredients for Daal pakora:
Yellow Lentils (soaked) 2 cups
Green chilies 3-4
Ginger pods 2
Garlic Cloves 2-3
Green Coriander (chopped) 1/2 cup
Red Chili powder 1 tbsp
turmeric Powder 1 tsp
Salt 1tsp / to taste
Water as required
Oil (for frying)

Directions for Moong Daal Pakora Preparation:
1. In a blender add yellow lentils, green chilies, green coriander, garlic pods, ginger cloves, red chili powder, turmeric powder, and salt, and mix it well. Add water and form a
thick batter.
2. Now take a spoonful of this mixture and deep fry until golden brown and fully
done.
3. Your Daal Pakora is ready.

Prep time: 15-20 mins
Cooking time: 20 mins
Servings: 3-4