Daal Makhni is one simple, easy and flavorful desi recipe that is loved by all. Serve this makhni naan and make this meal even more flavorful. Try out these delicious Daal Makhni Shots and let us know how it turned out.#DalMakhni #DaalMakhniShots #SooperChef Dal Makhni ShotsIngredients for Dal Makhni:Water (for boiling) as requiredWhole Brown Lentil (soaked) 2 cupsOil 1/2 cupOnion (chopped) 1 cupGinger garlic paste 1 tbspTomato puree 1 cupSalt 1 tbsp / to tasteRed chili powder 1 tbspTurmeric powder 1 tspCumin powder 1 tbspCoriander powder 1 tbspWater 1 cupGaram masala powder 1 tspCream 1/4 cupButter 1/4 cupGreen chilies (for garnishing) 4-5Green coriander (chopped) for garnishingIngredients for Tarka:Butter 1/2 cupRed chili powder 1/2 tbspCumin seeds 1 tbspDirections for Dal Makhni Preparation:1. In a pot heat water and add soaked dal. Boil until its 85% done. Set aside.2. In a pot heat oil and add onion. Cook until translucent.3. Now add ginger garlic paste and cook for a minute.4. Add tomato puree, salt, red chili powder, turmeric powder, cumin powder, coriander powder and cook until oil appears.5. Now add boiled dal and water. Cook over low flame for 20-25 mins.6. Now add butter, cream and cook over low flame for 4-5 minutes. Add garam masala powder and mix well.7. Your Dal Makhni is ready. Set aside.Directions for Tarka Preparation:8. In a pan heat butter and add red chili powder, cumin seeds and cook for a few seconds.9. Now pour the prepared tarka over dal makhni.10. Garnish it with green chilies and coriander and serve with naan.Prep time: 10-15 minsCooking time: 40-45 minsServings: 5-6