Subscribe: http://bit.ly/akispetretzikisengNow, you can make homemade Cypriot sheftalia with this quick and easy recipe! Free yourself from the classic sausage casing, with this traditional Cypriot recipe for moist and juicy lamb-and-pork sausages wrapped in caul fat sheet that gives them a super crusty exterior when rendering over the heat! Serve them in Cypriot pitas, with cabbage, onion, tomato, tzatziki, thyme, and enjoy! Recipe: https://akispetretzikis.com/en/categories/kreas/seftaliesChef: Akis PetretzikisDirector: Leonidas PelivanidisProduction: Akis Petretzikis Ltd.Official website: https://akispetretzikis.com/Facebook Page: https://www.facebook.com/akispetretzikisofficialpage/Twitter: https://twitter.com/a_petretzikis?lang=enInstagram:https://www.instagram.com/akis_petretzikis/Pinterest: https://www.pinterest.com/akispetretzikis/Video Editor: Mihalis BarbarisFeatured Partners: Mary-Rose Andrianopoulou, Katerina Vasilakopoulou, Markos Papakonstantinou, Anna-Maria Volanaki, Lefteris Antoniou, Giannis Borompokas, Artemis Tsipi, Martha Angelopoulou, George Athanassiadis, Valia Athanasopoulou#akispetretzikis #akiskitchen #cypriotsausage #sheftalia #meat #sausage