Curry Rice

PREP TIME: 10 MINUTES
COOK TIME: 30 MINUTES
SERVES: 4-6

INGREDIENTS
2 cups rice
1 medium red onion, diced.
4 cloves of garlic, minced.
3 tbsp curry powder
500ml chicken stock
1 medium red bell pepper, diced
10 French beans, sliced
3 tbsp rice bran oil
Salt

DIRECTION
Heat rice bran oil in a saucepan over medium heat.
Add onion, garlic, stir and let sweat for a minute and add curry powder.
Add rice, salt, stir and let coat rice evenly.
Add chicken stock, stir and let simmer for 25 minutes.
Add red bell pepper, French beans, stir and let simmer for 3 minutes.
Curry rice ready to serve.