The natural lemony zing of these cupcakes works so well with the delicious blueberry buttercream icing, and you can even fill them with lemon curd if you want to go all out! They're one of our favourite cupcakes and the best part is that gorgeous colour is all natural from the fantastic blueberries! If you're looking to get some cupcakes in the oven we'd humbly recommend giving these guys a go, and Sally's here to show you how...Keep sharing your photos with us on Instagram using the tag #cupcakejemma @cupcakejemma @sallydellsAnd if you want get yourself some of those snazzy Silicone spatulas here is the link:https://cupcakejemma.com/products/silicone-spatula-set--------For the Blueberry Goo: 100g Blueberry's 40g Caster Sugar Squeeze Lemon Juice For the Lemon Sponge:125g Unsalted Butter 125g SR Flour 125g Caster Sugar 1/4 tsp Bicarb of Soda Zest of 2 Lemons2 Eggs 2 tbsp Lemon JuiceFor the Blueberry Icing: 200g Soft Unsalted Butter 320g Icing Sugar 3-4 tbsp of your Blueberry Goo Blueberrys to decorate!I like to fill my cupcakes with lemon curd. Here's a video to show you how to make your own: https://youtu.be/5wqtrF3ampo -----------BAKE AT HOME KITS AND MERCH!: http://cupcakejemma.com SUBSCRIBE FOR WEEKLY VIDS: https://www.youtube.com/user/CupcakeJemma MORE CAKE: http://www.crumbsanddoilies.co.uk MY INSTAGRAM: @cupcakejemma CAKESTAGRAM: @crumbsanddoilies SALLY: @sallydells