Curd Rice, quick and easy South Indian rice preparation!Subscribe : http://goo.gl/omhUioTarla Dalal App: http://www.tarladalal.com/free-recipe-app.aspxFacebook: http://www.facebook.com/pages/TarlaDalal/207464147348YouTube Channel: http://www.youtube.com/user/TarlaDalalsKitchen/featuredPinterest: http://www.pinterest.com/tarladalal/Google Plus: https://plus.google.com/107883620848727803776Twitter: https://twitter.com/Tarla_DalalTarla Dalal Blogspot: http://tarladalal.blogspot.in/Curd RiceCurd rice is close to every South Indian's heart, especially for the Brahmins, who would not hesitate to admit that it is ambrosia for them. Serve a south Indian a hearty meal, but he or she is unlikely to be appeased unless the meal is suitably concluded with curd rice, which has a soothing effect, balancing the effect of other spicy dishes!Preparation time: 10 minutes. Cooking time: 4 minutes. Serves: 4. Ingredients1½ cups cooked rice2 cups fresh curds (dahi)1 tbsp oil1 tsp mustard seeds (rai / sarson)1 tbsp urad dal (split black lentils)4 to 6 curry leaves (kadi patta)1 to 2 green chillies, slitA pinch of asafoetida (hing)Salt to tasteFor the garnish1 tbsp chopped coriander (dhania) Method1. Combine the rice and curds together in a bowl and keep aside.2. Heat the oil in a broad non-stick pan and add the mustard seeds.3. When the seeds crackle, add the urad dal, curry leaves and green chillies and sauté on a medium flame for 1 minute, while stirring continuously.4. Add the asafoetida, prepared curd-rice mixture, mix well and cook on a slow flame for 1 to 2 minutes, while stirring continuously.5. Add the salt, mix well and cook on a slow flame for 1 minute. Serve hot garnished with coriander.
