कर्ड राइस | Curd Rice | Sanjeev Kapoor Khazana | Sanjeev Kapoor Khazana | TedhiKheer

Tempered curd rice served garnished with fresh pomegranate pearls

ANDHRA STYLE CURD RICE

Ingredients

2 cups cooked rice
1 cup yogurt (curd)
¼ cup milk
1 tbsp oil
Salt to taste
1 green chilli
½ tsp split skinless black gram (dhuli urad dal)
½ tsp mustard seeds
¼ tsp asafoetida
10-15 curry leaves
2 tbsps fresh pomegranate pearls

Method

1. Heat oil in a non-stick pan.
2. Place rice in a bowl, add milk and mix. Add yogurt and mix. Add salt and mix well.
3. Chop green chilli and add to rice.
4. Add black gram, mustard seeds, asafoetida and curry leaves to the pan and let the seeds splutter.
5. Add the tempering to rice and mix.
6. Chill in the refrigerator. Transfer into serving dish, sprinkle some pomegranate pearls and serve.

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