Cucumber Raita I Chefharpalsingh | chefharpalsingh

A perfect side dish for summers, grated cucumber mixed with yoghurt and tempered with curry leaves and mustard seeds.

Ingredients

Dahi – 1 cup
Salt to taste
Coriander chopped 2 tbsp
Green chilli chopped 1
Cucumber grated 2
Oil – 1 tsp
Mustard seeds – 1 tsp
Curry leaves 8-10

Method:-
1) In a bowl add curd and whisked. Add salt, coriander chopped, Green chilli chopped and grated cucumber and mix well.
2) Heat oil in a pan add mustard seeds and curry leaves and sauté.
Add this tempering to the Raita and mix. Remove it in a bowl and serve hot.

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