Two cool !! Cucumber and curd make a super cool pachadi even with the fiery and flavourful tempering. CUCUMBER PACHDIIngredients 3 small cucumbers, peeled 1 cup yogurt 2 tablespoons scraped fresh coconut inch ginger, finely chopped2-3 green chillies, finely chopped Salt to taste1 teaspoon oil teaspoon mustard seeds 5-6 curry leaves 2 dried red chillies, broken Method1. Grate the cucumber on a plate.2. Grind together coconut, ginger, green chillies, and 2 tablespoons water to a fine paste.3. Mix together cucumber, ground paste, and yogurt in a bowl. Add salt and mix.4. Heat oil in a small non-stick pan, add mustard seeds. When they start to splutter, add curry leaves, dried red chillies and saut for a few seconds. Pour it over the yogurt mixture and mix till well combined.5. Serve chilled.Click to Subscribe: http://bit.ly/1h0pGXfFor more recipes : http://www.sanjeevkapoor.comTo get recipes on your Google or Alexa devices, click here : https://www.klovechef.ai/signupBest cooked in Wonderchef Kitchenware. Buy Now on : https://goo.gl/eB9kQqFacebook : http://www.facebook.com/ChefSanjeevKapoorTwitter : https://twitter.com/sanjeevkapoorInstagram : https://www.instagram.com/sanjeevkapoor#SanjeevKapoor #cucumberpachadi #cucumbersalad #pachadirecipe #pachadirecipe #pachadirecipe sanjeev kapoor,sanjeev kapoor recipe,sanjeev kapoor recipes,khana khazana,chef sanjeev kapoor,khana khazana recipes,masterchef sanjeev kapoor,indian recipes,master chef,indian food,recipes,easy recipes,quick recipes,cucumber pachadi,cucumber pachadi recipe,cucumber pachdi,how to make cucumber pachadi,cucumber recipes,cucumber recipe,pachadi,pachadi recipes,salad,salad recipes,kheera,kheera recipes,salad recipe,accompaniment,
