Refreshing chilled cucumber and mint shots will leave you asking for more.CUCUMBER MINT SHOTSIngredients 2 medium cucumbers, deseeded and roughly chopped 20-25 fresh mint leaves + for garnishing ½ cup thick yogurt ¼ cup fresh cream + for drizzling1 tablespoon finely chopped fresh parsley 1 tablespoon finely chopped fresh chives Black pepper powder to taste Salt to taste 1 tablespoon lemon juice8-10 ice cubes 4 chives, blanched Method 1. Blend together cucumber reserving some, yogurt, cream, mint leaves, parsley, chives reserving some, pepper powder, salt and ice cubes till smooth. 2. Place some of the reserved cucumbers and blanched chives in individual shot glasses. Pour some of the ground mixture in it and serve chilled. Garnish with mint leaves. OR3. To serve as soup, pour reserved ground mixture in a soup plate, drizzle some of the cream on top, sprinkle black pepper powder. Garnish with mint leaf and serve chilled. Click to Subscribe: http://bit.ly/1h0pGXfFor more recipes : http://www.sanjeevkapoor.comBest cooked in Wonderchef Kitchenware. Buy Now on : https://goo.gl/eB9kQqFacebook : http://www.facebook.com/ChefSanjeevKapoorTwitter : https://twitter.com/sanjeevkapoor#sanjeevkapoor
