Cucumber dal is a typical dish from Andhra Pradesh, dal cooked with yellow lentils and Indian cucumber.http://www.vahrehvah.com/cucumber-dalIngredients1 tbsp butter1 number cucumber1 pinch cumin seeds6 leaf curry leaves100 grams dal4 piece garlic2 piece gr chilli1 pinch hing optional1 pinch mustard seeds1 tbsp oil1 small onion2 piece red chilli1 pinch salt1 pinch turmeric Directions• boil dal till it is cooked well• In a sauce-pan, heat 2 tsp oil and add red chilli to it the mustard seeds,and the cumin seeds. hing• When the mustard seeds begin to splutter add garlic onion and the curry leaves, tomatoes and green chilly.• add cucumber• Cover and let it cook well till the tomatoes and cucumber are soft .• Add the cooked dal and mix well. add butter• Remove from fire and garnish with chopped fresh coriander leavesvariation of traditional dosakai pappu "Reach vahrehvah at - Website - http://www.vahrehvah.com/ Youtube - http://www.youtube.com/subscription_center?add_user=vahchef Facebook - https://www.facebook.com/VahChef.SanjayThumma Twitter - https://twitter.com/vahrehvah Google Plus - https://plus.google.com/u/0/b/116066497483672434459 Flickr Photo - http://www.flickr.com/photos/23301754@N03/ Linkedin - http://lnkd.in/nq25sW Picasa Photos- http://picasaweb.google.com/118141140815684791742 Stumleupon http://www.stumbleupon.com/stumbler/vahrehvah Tumblr http://vahrehvah.tumblr.com/ Blogger - http://vahrehvah.blogspot.in/"
