While you may be familiar with the Michelada, a beer-based cocktail from Mexico, you've probably never had its sassier cousin, the Cubano. Danny Mena, chef-owner of New York's Hecho en Dumbo, stopped in to show us how to make this simple variation of a popular hair-of-the-dog drink. Watch the segment, then get the recipe.Subscribe to POPSUGAR Food!http://www.youtube.com/subscription_center?src_vid=wNSZWHtiGek&add_user=popsugartvyumVisit our website for more easy recipes and cooking tips!http://www.yumsugar.comAre we friends yet? Join us on Facebook!https://www.facebook.com/POPSUGARFoodGet the latest updates via Twitter!https://twitter.com/#!/POPSUGARFood
