crunchy vermicelli cutlet recipe | crispy aloo semiya cutlet | potato vermicelli cutlet | Hebbar | Hebbars Kitchen

full recipe: https://hebbarskitchen.com/vermicelli-cutlet-recipe-potato-semiya/

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vermicelli cutlet recipe | potato semiya cutlet | aloo vermicelli cutlet with detailed photo and video recipe. a unique and crunchy cutlet recipe made with vermicelli noodles coating and boiled potatoes stuffing. it is also referred as birds nest snack, due to the crunchy and spiky texture. it is an ideal attractive party starter snack which is not only appreciated by kids, but all age groups people.
vermicelli cutlet recipe | potato semiya cutlet | aloo vermicelli cutlet with step by step photo and video recipe. cutlet recipes are generally made with mixed vegetables stuffing coated with semolina, oats or breadcrumbs. this coating provides a crisp and hard texture, which would hold the shape of cutlet while deep frying. however, you may use vermicelli noodles for the same purpose which would result in a spiky and crunchy texture.
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