Crunchy Veggie Balls | How To Make Crispy Vegetable Balls | Starters | Simply Jain

Crunchy vegetable balls is one of the most relished starter / appetizer. Variety of assorted vegetables coated in breadcrumbs and fried until pretty golden brown. Lip-smacking snack for your kids who shy away from veggies. Try out this all star recipe of Simply Jain and impress everyone with your mouth watering food!

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Crunchy Veggie Balls ingredients:

1/8 cup or 2 tbsp Green Bell Pepper
1/8 cup or 2 tbsp Yellow Bell Pepper
1/8 cup or 2 tbsp Red Bell Pepper
2 tbsp Broccoli (finely chopped)
2 tbsp Zucchini (finely chopped)
2 tbsp Baby Corn (finely chopped)
2 tbsp Cabbage (finely chopped)
2 tbsp Red Cabbage (finely chopped)
2 Amul Cheese (grated)
2 tbsp Cornflour
4-5 tbsp Breadcrumbs
1 tsp Chilli Flakes
1 tsp Oregano
1 & 1/2 tsp Celery Leaves & Stalk
1 tsp Green Chillies (crushed)
Few Basil Leaves
Salt to taste
1 & 1/2 tsp Tabasco Sauce
1 & 1/2 tbsp Ketchup
Brown breadcrumbs (for coating)
Oil (for frying)
Serve hot with ketchup

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