Crunchy-munchy Vegetable Balls are a fantastic way to get your children to eat veggies they might normally refuse. These healthier yet delicious balls will be ready in a jiffy and will surely be loved by your children. Kissan Sweet & Spicy Sauce adds an amazing flavour and irresistible taste to the dish! Prep Time: 10 MinutesCook Time: 15 MinutesSUBSCRIBE to our Channel - http://bit.ly/SubscribeToIndiaFoodNetwork Follow Us on Social Media :-Facebook: https://www.fb.com/indiafoodnetworkTwitter: https://twitter.com/IFN❤ Instagram: https://www.instagram.com/indiafoodnetwork/IFN Website: http://indiafoodnetwork.in/kissantiffintimetable/ Love our recipes? Hit 'LIKE' and show us your support! :)Post your comments below and share our videos with your friends. Spread the love! :) Download our App - http://bit.ly/DownloadIndiaFoodNetworkAppIngredientsBoiled sweet potatoes: ½ cupFinely chopped carrot: 2 tablespoonsFinely chopped french beans: 2 tablespoonsBoiled & mashed corn: ¼ cupKissan Sweet & Spicy Sauce: 1 tablespoonAmchur powder: ½ teaspoonKashmiri red chilli powder: 1 teaspoonCumin powder: ½ teaspoonGaram masala: ¼ teaspoonFinely chopped coriander leaves: 2 tablespoonsAtta breadcrumbs: 1 cupWheat flour: ¼ cupWater as required Salt to tasteCrushed black pepper: ½ teaspoonCrushed corn flakes: 1 cupOil for pan fryingMethod of preparationTake a mixing bowl and add all the ingredients except flour, oil, corn flakes, bread crumbs and water. Mix it together properlyDivide the mixture and shape each portion into a ball In another bowl, mix water and flour to make a slurry mixture Spread bread crumbs and corn flakes in two different plates Heat oil in a pan. Dip each ball in the slurry mixture and then roll it in breadcrumbs. Dip again in the slurry and then roll into cornflakes and shallow fry till golden brown in colour Serve these crispy yummy balls in your child's tiffin.
