Crunchy Pineapple Cake, very easy, creamy and kids favourite!Recipe link : http://www.tarladalal.com/Crunchy-Pineapple-Cake-37085rSubscribe : http://goo.gl/omhUioTarla Dalal App: http://www.tarladalal.com/free-recipe-app.aspxFacebook: http://www.facebook.com/pages/TarlaDalal/207464147348YouTube Channel: http://www.youtube.com/user/TarlaDalalsKitchen/featuredPinterest: http://www.pinterest.com/tarladalal/Google Plus: https://plus.google.com/107883620848727803776Twitter: https://twitter.com/Tarla_DalalTarla Dalal Blogspot: http://tarladalal.blogspot.in/Crunchy Pineapple CakeThis crunchy pineapple cake is very easy to make, it is made with biscuits, cream and pineapple, however any fruit of your choice can be used. It is great for kids as well as adults. . Preparation Time: 10 minsMakes 6 pieces.Ingredients1/2 cup chopped canned pineapple16 nice biscuits or any sweet biscuits1/2 cup orange juice2 cups whipped creamFor The Garnish1/3 cup mixed nuts chikki , coarsely crushed3 slices canned pineapple , cut into 6 piecesMethod 1. Dip 8 nice biscuits one by one in orange juice and arrange them on a flat plate with 4 biscuits each in 2 rows one below the other so as to form a rectangle.2. Put 1/3 of the whipped cream on the biscuits and spread it evenly using a palate knife.3. Sprinkle the chopped pineapple evenly over it.4. Again put 1/3 of the whipped cream over the pineapple and spread it evenly using a palate knife.5. Dip the remaining 8 biscuits in orange juice one by one and again place 4 biscuits each in 2 rows one below the other over the whipped cream.6. Finally put the remaining 1/3 of the whipped cream and spread it using a palate knife.7. Garnish with the crushed chikki on top and pineapple pieces along the circumference of the cake.8. Refrigerate for at least 3 to 4 hours.9. Cut into 6 equal pieces and serve chilled.