Crunchy Pesto Chicken Sandwich | Working Women's Kitchen | Chef Pallavi Nigam | Sanjeev Kapoor | Sanjeev Kapoor Khazana

Chicken Pesto Sandwich is a shredded chicken salad mixture with homemade pesto, served with mozzarella, tomato, and spinach on a crispy roll.

CRUNCHY PESTO CHICKEN SANDWICH

Ingredients

8 brown bread slices
Pesto as required
4 boneless chicken breasts
Salt to taste
Crushed black peppercorns to taste
3 tablespoons oil
Dried white breadcrumbs for coating
Butter as required
8 cheese slices
Fried potato wedges for serving

Method

1. Butterfly the chicken breasts and cover with an aluminium foil. Flatten with the help of a rolling pin.
2. Heat oil in a non-stick pan.
3. Season the flattened chicken with salt and crushed peppercorns and separate the pieces.
4. Rub the pesto all over the chicken and coat with breadcrumbs, transfer in the pan and pan-sear till evenly cooked from both the sides.
5. Apply butter on bread slices and toast them till golden brown from both sides.
6. Halve the cooked chicken.
7. To make one sandwich, place a cheese slice on a toasted bread slice. Top with a cooked chicken half, another cheese slice and one more chicken half. Cover with a toasted bread slice.
8. Cut into triangles and serve immediately with potato wedges.

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