Crunchy Keema Wrap is an amazingly delicious wrap recipe. Juicy chicken with sweet and tangy sauce makes it completely irresistible. Give this innovative Chicken Keema Crunchwrap a try and let us know how it turned out.#Crunchwrap #chickenkeemawrap #keemawrapChicken Keema Roti Wrap Ingredients for Spicy Sauce:Mayonnaise 1 cup Salt 1 tsp / to tasteCream 1/4 cup Garlic powder 1 tsp Onion powder 1 tsp Sweet chili sauce 2 tbsp Black pepper powder 1 tsp Lemon juice 1 tbsp Hot sauce 1 tbsp Ingredients for keema mixture:Oil 1/4 cupChicken keema 800 gmGinger garlic paste 1 tbsp Salt 1 tbsp / to tastePaprika powder 1 tspOregano 1 tsp Onion powder 1 tsp Black pepper powder 1 tsp Turmeric powder 1/2 tspChili tomato sauce 1/4 cup Ingredients for tortilla wrap:Roti 3 Prepared chicken keema Lettuce leaves as requiredMozzarella cheese (shredded) as required Onion rings as requiredTomato sliced as requiredPrepared spicy sauceOil as requiredDirections for spicy sauce preparation:1- In a bowl add mayo, salt, cream, garlic powder, onion powder, sweet chili sauce, black pepper, lemon juice, and hot sauce and mix it well. 2- Your spicy sauce is ready. set aside. Direction for keema mixture:1- Ina preheated pan add oil, add garlic ginger paste and cook for 1-2 mins. 2- Add chicken keema in it and cook for 3-4 mins until keema changes its color.3- Now add salt, black pepper, onion powder, and paprika powder, turmeric powder and cook for 3-4 mins. 4- Now add chili tomato sauce and oregano and cook for 2-3 mins. 5- Your keema mixture is ready. Set aside. Directions for tortilla wrap:1- Take a roti and cut it from center to one side. Equally place cheese, lettuce leaves, tomatoes, prepared keema, and prepared sauce into four corners of the roti. 2- Then flip each side to the other side until its properly fold in triangular shape.3- Take a grill pan, grease butter on it and grill each side for 1 minute. 4- Grease oil on a grill pan and cook chicken keema wrap until it turns golden brown from each side.5- Your spicy chicken keema roti wrap is ready. Prep time 10-15 minsCooking time 25-30 mins Serving 2-3