Crunchy Chickpeas Cutlets | Easy To Make Kabuli Chana Tikki Recipe | Healthy Appetizer For Kids | India Food Network

The perfect mid-day meal to keep your little one energized, Chickpea Cutlets with Kissan Fresh Tomato Ketchup is a great and exciting tiffin recipe. Wrapped in crispy sesame seeds Chickpea Cutlets infused with an authentic burst of tomato flavouring delivered by Kissan Fresh Tomato Ketchup, a flavourful combo of tangy tomato with energy-rich chickpeas is formed.

Prep time: 10 minutes
Cooking Time: 5 minutes

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Ingredients:
Chickpeas (soaked overnight and boiled): ½ cup
Spring onions: 2 tablespoons
Spring onion greens: 1 tablespoon
Chopped onions: 2 teaspoons
Chopped mint: 2 tablespoons
Chopped fresh coriander: 2 tablespoons
Cumin powder: 2 teaspoons
Black pepper powder: 2 teaspoons
Salt to taste
Oil: 1 tablespoon
Besan:1 tablespoon
Kissan Fresh Tomato Ketchup: 2 tablespoons
Maida and water for slurry
Sesame seeds to coat
Semolina: 2 tablespoons

Method of preparation:
Take all ingredients except sesame seeds, besan, semolina and Kissan Fresh Tomato Ketchup and grind together coarsely.
Transfer to a mixing bowl.
Add besan, Kissan Fresh Tomato Ketchup and mix it well.
Make small patties out of the mixture.
Mix maida and water together to make a slurry.
Coat the patties with the slurry and roll in the sesame seeds.
Pan fry the patties until golden brown on both the sides.

Tiffin siders:
Almonds and chopped pineapple (or any fruit of your choice).