Chickpeas have,over time, found their way into a number of lip smacking India recipes. Serve them hot in a bowl of gravy or simply roast them for a quick evening snack-chickpeas can never fail you. So, stay hooked as Arina guides you through her recipe for the crunchy chickpeas!Ingredients:2 cups cooked chickpeas, dried2tsp olive oilSalt to taste2-3tsp Cajun spice mixLearn how to make Hummus- a quick chickpea dip here:http://www.youtube.com/watch?v=erRSdXuSN5kExplore the recipe for Maharashtrian chickpea and onion gravy here:http://www.youtube.com/watch?v=K6q0HFGBSNkFollow us on Facebook: https://www.facebook.com/Indiafoodnetwork?ref=ts&fref=tsFollow us on Twitter:@infoodnetwork