Crunchy Bhindi Fry Ingredients:Okra - 250gPeanuts - 50gRed Chillies - 5Salt - To TasteChana Dal - 1 tspUrad Dal - 1 tspGarlic (Crushed) - 5 PodsCurry Leaves - 2 SprigsMethod:Take a Pan, Add OilAdd PeanutsFry Peanuts till they CrackleFry them & Keep asideAdd 5-6 Red ChilliesAdd Chopped OkraAdd Salt to TasteFry Okra till they are CrunchyAdd 1 tsp Urad DalAdd 1 tsp Chana DalAdd Crushed GarlicAdd 2 Sprigs of Curry LeavesAdd ½ tsp of TurmericAdd ½ tsp of Coriander PowderAdd ½ tsp of Cumin PowderAdd 1 tb spn desiccated-coconutAdd Fried PeanutsAdd 1 tsp Red Chilli PowderAdd Salt to TasteBhindi Kadi CurryIngredients: Besan - ½ CupRice Flour - 2 tb spnTurmeric - PinchCumin seeds - ½ tspCrushed Peanuts - 2 tb spnOkra - 200gSalt - To TasteMethod:Add ½ cup BesanAdd 2 tb spn Rice FlourAdd a pinch of TurmericAdd ½ tsp Cumin seedsAdd Salt to tasteAdd Crushed PeanutsAdd 1 tb spn OilAdd thinly sliced OkraAdd little amount of waterMix it well & make small DumplingsDeep fry them in medium hot oilTake a mixing BowlAdd 1 cup of YogurtAdd 1 tb spn of BesanMix well without any lumpsAdd a pinch of TurmericAdd a pinch of HingAdd 1 tsp spn of Red Chilli PowderAdd 500 ml of WaterAdd Salt to tasteTake a pan, Add OilBring it to a smoking point & reduce the flameAdd 1 tsp Mustard seedsAdd 3 Red ChilliesAdd 1 tsp Cumin seedsAdd a pinch of Fenugreek seedsAdd 1 sprig of Curry LeavesAdd Yogurt Mix Add Green Chillies & mix it wellAdd a pinch of Sugar