Crunchy and Flavorful: Chicken Tikka Samosa for Ramadan Iftar

From the first bite to the last, our Chicken Tikka Samosas will have you coming back for more Ramadan Iftar just got better! Try out these Chicken Tikka Samosa in your Iftar and share your feedback with us.

#TikkaSamosa #ChickenSamosa #samosa

0:00
0:19 Chicken Marination
0:45 Chicken Tikka Preparation
1:09 Chicken Tikka Samosa Preparation
1:54 Recipe Card


Chicken Tikka Samosa

Ingredients for Chicken Tikka Mixture:
Chicken boneless 500 g
Yogurt 1 cup
Ginger paste 1 tsp
Garlic paste 1 tsp
Tikka masala 2 tbsp
Lemon juice 1 tbsp
Oil (for cooking) 2 tbsp
Heated coal pieces (for smoke) 1-2
Oil (for smoke) 1 tsp

Ingredients for Tikka Samosa:
Chicken Tikka Mixture
Samosa patti as required
Flour mixture (All-purpose flour 1/2 cup + water 1 cup)

Directions for Chicken Tikka Mixture Preparation:
1. Mix chicken, yogurt, ginger paste, garlic paste, tikka masala, and lemon juice in a bowl. Marinate it for 20-25 mins.
2. In a pan heat oil and add marinated chicken and cook until chicken is fully done. your Chicken Tikka Mixture is ready. Set aside.
Directions for Tikka Samosa Preparation:
3. Take a samosa patti and add Chicken Tikka Mixture on it.
4. Now wrap it in rectangular sheep while sealing it with flour mixture.
Note: Can be frozen for up to 15 days
5. Deep fry the prepared samosa for 2-3 mins or until crispy and golden brown.
6. Your Chicken Tikka Samosa is ready. Serve and enjoy.
Prep time: 15 mins
Cooking time: 25-30 mins
Servings: 10-12