Crunchy vegetables fried and tossed in honey and red chilli sauce, this oriental dish is a delight to your taste buds.CRISPY VEGETABLES WITH HONEY AND CHILLI Ingredients 2 asparagus, diagonally sliced½ medium green zucchini, sliced¼ medium broccoli, cut into medium florets6-8 button mushrooms, cut into quarters4-5 babycorn, diagonally sliced 1 small carrot, sliced 1 tablespoon honey 2 tablespoons Kashmiri dried red chilli paste 1 tablespoon oil + for deep-frying 4-5 tablespoons cornstarch4 tablespoons potato starch Black pepper powder to taste Salt to taste ½ teaspoon baking powder1 tablespoon chopped garlic1 inch celery, finely choppedChopped spring onion greens for garnishingMethod1. Heat sufficient oil in a kadai. 2. Put 2-3 tablespoons cornstarch in a bowl. Add 2 tablespoons potato starch, pepper powder, salt, baking powder and some water and whisk to make a smooth and semi-thick batter. 3. Combine asparagus, zucchini, broccoli florets, button mushrooms, babycorn, carrot, salt, pepper powder and the batter in a bowl and mix till the batter is well coated. 4. Add remaining potato starch and remaining cornstarch and mix well. 5. Put the coated vegetable in hot oil and deep-fry on high heat till crisp. 6. To prepare sauce, heat 1 tablespoon oil in a non-stick pan. Add garlic and sauté for 1 minute. 7. Add Kashmiri red chilli paste and sauté on medium heat for 2-3 minutes. Add celery and sauté. 8. Add honey, salt and pepper powder and mix well. Drain the fried vegetable directly in the sauce and toss well.9. Serve hot garnished with spring onion greens. Click to Subscribe: http://bit.ly/1h0pGXfFor more recipes : http://www.sanjeevkapoor.comBest cooked in Wonderchef Kitchenware. Buy Now on : https://goo.gl/eB9kQqFacebook : http://www.facebook.com/ChefSanjeevKapoorTwitter : https://twitter.com/sanjeevkapoor#sanjeevkapoor #CrsipyVegetablesWithHoneyAndChilly
***********************
ingredients***********************
