Croque en Bouche - Croquembouche is a really impressive dessert that is perfect for Christmas or New Year’s Eve. It consists of crispy craquelin profiteroles filled with almond flavored pastry cream glued together with a delicious caramel forming an irresistible cone tower. #croqueenbouche #croquemboucheTo print the recipe check the full recipe on my blog: https://www.homecookingadventure.com/recipes/croque-en-bouche-or-croquembouche Makes about 55 mini profiteroles Craquelin 1/2 cup ` (113g) butter, room temperature 2/3 cup (135g) light brown sugar 1 cup (125g) all-purpose flour 1/4 tsp (1g) salt Vanilla Almond Pastry Cream 2 cups (500ml) milk 1 tsp (5g) vanilla extract 1 tsp (5g) almond extract 4 egg yolks 1/3 cup (70g) sugar 1/4 cup (30g) cornstarch 2 tbsp (16g) flour 1 tbsp (15g) unsalted butter Choux Pastry 1 1/2 (190g) all-purpose flour 5 fl oz (150ml) milk 5 fl oz (150ml) water 1 tbsp (15g) sugar 1 tsp (5g) salt 4 oz (120g) unsalted butter 6 eggs Caramel Syrup 2 cups (400g) sugar 1/2 cup (120ml) water Background music: ES_Home for Christmas - Home for the Holidayshttps://www.epidemicsound.com/referral/96g7cc/Follow me: FACEBOOK: https://www.facebook.com/homecookingadventure INSTAGRAM: http://instagram.com/homecookingadventure PINTEREST: http://www.pinterest.com/homecookingadv/ WEBSITE:http://www.homecookingadventure.com/ GOOGLE+: https://plus.google.com/+Homecookingadventurerecipes