Cronut Sandwich | Sanjeev Kapoor Khazana

Freshly made cronuts sandwiched with whipped cream and fresh cut fruits.

CRONUT SANDWICH - (Serves - 4)

Ingredients

Cronut dough as required
Refined flour for dusting
Oil for deep-frying
Whipped cream as required
Green grapes as required
Black grapes as required
Fresh pomegranate pearls as required

Method

1. Dust a worktop with some flour, place the dough on it and roll out to make a 1 inch thick sheet. Cut into roundels using a medium size donut cutter and discard the centre round to create a hole. These are cronuts.
2. Dust a baking tray with some flour, place the cronuts on it and set aside in a warm place for 10-15 minutes.
3. Heat sufficient oil in a pan. Deep-fry cronuts till golden. Drain on absorbent paper.
4. Halve the cronuts horizontally. Pipe out whipped cream on the base halves.
5. Top with halved green grapes and black grapes and pomegranate pearls. Cover with remaining halves and serve immediately.

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Cuisine - Fusion

Course - starter

Dish - starter