Crispy Squid Rings With Spicy Mayo | Sanjeev Kapoor Khazana

A crunchy calamari dish which is cornflakes coated and deep fried, serve with a spicy mayo dip.

CRISPY SQUID RINGS WITH SPICY MAYO

Ingredients

4-5 medium squids, cut into rings
1 teaspoon garlic powder
1 teaspoon onion powder
Crushed black peppercorns to taste
1 tablespoon lemon juice
1 tablespoon garlic paste
Salt to taste
Oil for deep-frying
½ cup refined flour
1½ cups cornflakes
¼ cup dried breadcrumbs
1 egg
Spicy mayo
1 tablespoon sriracha sauce
¼ cup mayonnaise
1 teaspoon finely chopped pickled jalapenos
1 teaspoon chopped fresh parsley
Crushed black peppercorns to taste
Salt to taste
Chopped fresh coriander leaves for garnishing

Method

1. Take squid rings in a bowl. Add garlic powder, onion powder, crushed peppercorns, paprika, lemon juice, garlic paste and salt and mix well.
2. Heat sufficient oil in a pan.
3. Take flour on a plate.
4. Take cornflakes on another plate and coarsely crush. Add breadcrumbs and mix well.
5. Beat an egg in another bowl.
6. Coat each marinated squid rings with flour, dip in egg and coat with cornflakes-breadcrumbs mixture.
7. Deep-fry the prepared squid rings in hot oil till golden and crisp. Drain on absorbent paper.
8. To prepare spicy mayo, take mayonnaise in another bowl. Add sriracha sauce, jalapenos, parsley, crushed peppercorns and salt and mix well.
9. Transfer spicy mayo in a serving bowl and garnish with chopped coriander leaves.
10. Serve hot with spicy mayo.

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Cuisine - Fusion

Course - starter

Dish - starter