Crispy spinach Fry - Palak Pakoda - By Vahchef @ vahrehvah.com | Vahchef - VahRehVah

Crispy spinach fry/ Palak Pakoda is a delicious and crispy fritters prepared with spinach leaves coated with spicy chick pea flour.

http://www.vahrehvah.com/crispy-spinach-fry-palak-pakoda


Ingredients:
Bombay basen 200 g
Salt
Rice flour 100g
Hing 1 pinch
Carom seeds ½ ts
Coriander seeds crushed (optional) ½ ts
Spinach 250 g


Directions:
Take a bowl add Bombay basen, rice flour, hing, salt, turmeric, carom seeds, coriander seeds (optional) and add oil, water, mix this like a thick paste, add water mix this like a batter, Take spinach wash it, in this add basen mixture and mix it well.
Heat oil and deep fry them.
Serve this hot.

http://www.vahrehvah.com/Crispy+Spinach+Fry+palak+Pakoda:8309
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