In February 2011 Adam Swanson held a range of cooking Master Classes as part of the Italian Carnavale Festival in Adelaide. During Master Class #6 Adam teaches us how to create mouth-watering Crispy Skin Salmon with Rocket, Almond Pesto and Wide Fettuccine. Try it for yourself! Click here for the recipe http://sanremo.com.au/san-remo-recipes/crispy-skin-sa...ide-fettuccine/For other great recipes, product information and to learn more about San Remo visit: http://www.sanremo.com.au or http://www.facebook.com/sanremopasta
