There is nothing better than prawns coated with something crispy. Usually its breadcrumbs, but we're using prawn crackers... a double whammy of prawn! We also crisp them up in the oven...much healthier than deep frying :)Our prawns are served with wok fried noodles and crunchy veg!Get the recipe here: http://sortedfood.com/prawnchowmeinYou can also buy our book here: http://goo.gl/IihW6Share your cooking results with us: http://facebook.com/sortedfoodhttp://twitter.com/sortedfoodhttps://plus.google.com/114117962058784896412
