Crispy Sabudana Cutlet with Chutney for Vrat - Navratri Special | Kanak's Kitchen

Crispy Sabudana Cutlet with Chutney for Vrat - Navratri Special
Crispy & Crunchy homemade Sabudana Vada is all time favourite to have it during Vrat.
In this video I am also going to show you the recipe of special Vrat chutney.
Do give a big like to this recipe in case you liked it, also please do share with maximum friends as possible. I love to read all your comments and questions. In case you have any questions, provide me in the comments section.

#NavratriSpecial #VratSpecial #SabudanaWada #KanaksKitchen

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▬▬▬▬▬▬▬INGREDIENTS▬▬▬▬▬▬▬
1 cup of Sabudana
Roasted Peanuts
3 Boiled Grated Potatoes
Salt
Finely Chopped Ginger
2-3 Green Chilies Finely Chopped
1 tsp Cumin Seeds
Fresh Coriander
Juice of 1 Lemon
1 tsp Powdered Sugar
1 tsp Oil
Oil For Frying

For Chutney:
Roasted Peanuts
1 piece of Ginger
3-4 Green Chilies
Fresh Coriander
2-3 tbsp Curd
Salt

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