1 package of Persian rice is desirable dill Half a teaspoon of turmeric Salt 2 Potato Oil for frying 1/4 cup oil for pot preparation method: 1. Put the rice in a bowl, pour boiling water over stir and leave to soak for about 20 minutes. 2. Put oil in pan and at the same time slice the potato into medium-thick slices (about half an inch) and fry when hot oil. 3. Fry the potato until completely browned, remove from pan and set aside. 4. Take baking paper and cut through the lid, as illustrated in the video. 5. Sutase heaven, one-quarter cup of disposable oil, over women the baking paper we cut dip the baking paper in the sutase oil and turn it over and arrange on the bottom. 6. Arrange the potatoes nicely. 7. Take the rice we soaked, strain and rinse the rice. 8. Over the potatoes, spread a little dill and the turmeric and put over the rice and spread evenly. 9. You can add more dill and salt in the center of the rice as shown in the video. 10. Tighten the rice well, Sprinkle with turmeric and salt. 12. Put the sutase on the gas, add 3 disposable glasses of boiling water. 13. Cover the sutase, reduce to a low heat and cook for 45 minutes. 14. After 45 minutes, turn off the fire and let the rice cool for 10 minutes. 15. Take a large tray, place over the sutase, and turn over the baking paper. 16. Can be decorated with dill (not mandatory). Their love shared the recipe. Prepare, write in the comments below how you came out, this is also the place to ask questions about the recipe. Appetite !!!With inspiration from Tomer Tomas. Thank you Enjoy !!! Bon appetite !!!
