Crispy Potato Dumplings Recipe - Aloo Dumplings with Chana Dal - Fusion Recipe For Kids Tiffin Box | India Food Network

Dumplings is a fun and innovative way to introduce protein-rich lentils into your kid's diet and these crispy, fried dumplings will never fail to impress your children. Tangy Kissan Fresh Tomato Ketchup will help take the taste and flavour of the dish to the next level.

Prep Time: 15 Minutes
Cook Time: 20 Minutes

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Ingredients:-
Boiled & mashed potatoes: 1 cup
Chopped onions: ⅓ cup
Grated ginger: ½ teaspoon
Chopped green chilli: 1 teaspoon
Lemon juice: 1 teaspoon
Cooked dal (chana dal): ½ cup
Kissan Fresh Tomato Ketchup: 1 tablespoon
Black salt to taste
Crushed black pepper: 1 teaspoon
Cumin seeds: 1 teaspoon
Finely chopped coriander leaves: 1 tablespoon
Maida: ½ cup
Whole wheat bread crumbs: 1 cup
Buttermilk: ½ cup
Oil for shallow frying

Method of preparation
Mix together potatoes, chilli, onions, chana dal, Kissan Fresh Tomato Ketchup, lemon juice, ginger, salt, cumin, pepper, bread crumbs and coriander. Mix it well
Shape the mixture into cylinders
Dust the dumplings with flour and then dip them into buttermilk and roll them into breadcrumbs
Shallow fry until golden brown
Pack these crispy dumplings in your child's tiffin box.