Crispy Poha Aloo Tikki | Cutlet | Snack Recipe | veg poha patties | पोहा कटलेट | पोहा आलू टिक्की | Tarla Dalal

crispy poha aloo tikki recipe | Indian poha aloo cutlet | veg poha cutlet | veg poha patties | with 31 amazing images.
Recipe link : https://www.tarladalal.com/crispy-poha-aloo-tikki-veg-poha-cutlet-42897r
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A combination of Indian spices with veggies always works it magic. Veg poha cutlet is another classic example to prove this. The correct combination of finely chopped green chillies, ginger and garlic with a touch of lemon juice lifts up the flavour of this alluring snack.

While the poha and bread crumbs bind the veggies together in the Indian poha aloo cutlet, the coating of maida mixture with seviyan makes them crispy. You can serve this as an after-school snack to your kids, as they will surely love the yummy taste.
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Preparation Time: 20 minutes. Cooking Time: 25 minutes. Makes 22 tikkis.
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Ingredients

For Crispy Poha Aloo Tikki
1 cup thick beaten rice (jada poha) , washed and drained
1 1/4 cups boiled and mashed potatoes
1/2 cup grated carrot
1/2 cup finely chopped green capsicum
1/2 cup finely chopped onions
2 tbsp finely chopped coriander (dhania)
1 tsp finely chopped garlic (lehsun)
1 tsp finely chopped ginger (adrak)
1 1/2 tbsp finely chopped green chillies
1 tbsp dry red chilli flakes (paprika)
1/2 cup bread crumbs
1 tbsp lemon juice
salt to taste
1/2 cup plain flour (maida)
2 tbsp cornflour
crushed whole wheat vermicelli (semiya) for rolling
oil for deep-frying

For Serving With Crispy Poha Aloo Tikki
schezwan sauce
tomato ketchup
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For full recipe below is the link
https://www.tarladalal.com/crispy-poha-aloo-tikki-veg-poha-cutlet-42897r
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