Crispy Paneer Recipe - Veg Cheese Tempura Indo Japanese Starter - CookingShooking | Yaman Agarwal

In this video, let's make a crispy paneer recipe, this is a Indo Japanese Cottage Cheese Tempura Recipe, which is a crispy and juicy deep fried starter recipe.

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How to make Tempura with Batter :
Cottage Cheese / Paneer - 400g
Club Soda / Sparkling Water - 1 Cup
Maida / All Purpose Plain Flour - ¾ cup
Corn Starch - ¼ cup
Salt - as per taste
Pepper - as per taste
Oil to Fry
Herbs - to garnish

Salsa - Onion 2
Tomato - 4
Green Chilli 2
Ketchup - 4-5 tbsp
Salt, pepper as per taste
Coriander - 3-4tbsp




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Measuring Cup & Spoon Set - https://amzn.to/2KZBVpq
Kitchen Weight Scale - https://amzn.to/2ug3G65
Instant Yeast - https://amzn.to/2N2wzuf (500gms, keep frozen in airtight container, will stay good for years)
Instant Yeast - https://amzn.to/2KZSkdn (small pack)
Pizza Screen - https://amzn.to/2m4zpn6 (3 pack - 6,7,8 inches)
Parchment Paper - much better than butter paper, and it is reusable - https://amzn.to/2MZFGvC
Good NonStick Pan - https://amzn.to/2zl0hsa
Whipping Cream - https://amzn.to/2ugPB8m
Oven For Baking - https://amzn.to/2udP3A5 (28liter is good enough)
Microwave - https://amzn.to/2ubhHmn (not good)

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