Perfectly crisped, onion rings coated with crushed nachos are deep-fried and served with creamy mayonnaise.CRISPY ONION RINGSIngredients2 large onions, thickly sliced, layers separated and soaked in cold water1½ cups refined flour (maida) + for coating1 tsp red chilli powder1 tsp mixed dried herbsSalt to taste1 tsp onion powderCrushed black peppercorns to taste3 tbsps chopped fresh parsley¾ cup drinking soda1½ cups nachos½ cup dried bread crumbs Oil for deep-frying Mayonnaise to serveParsley leaves for garnishMethod1. Take refined flour in a large bowl. Add red chilli powder, dried mixed herbs, salt, onion powder, crushed black peppercorns, chopped parsley and whisk till well combined. Add sufficient water and whisk to for a smooth batter of coating consistency.2. Take nachos and crush to a fine powder. Add dried breadcrumbs and mix well. Set aside.3. Place the onion rings on a kitchen towel and gently pat dry.4. Coat each onion ring with the flour and dip in the prepared batter. Roll in nachos-breadcrumbs mixture.5. Heat sufficient oil in a kadai, deep fry the prepared onion rings till golden brown and crisp. Drain on an absorbent paper and transfer on to a serving plate.6. Garnish with parsley leaves and serve hot with mayonnaise.Click to Subscribe: http://bit.ly/1h0pGXfFor more recipes : http://www.sanjeevkapoor.comBest cooked in Wonderchef Kitchenware. Buy Now on : https://goo.gl/eB9kQqFacebook : http://www.facebook.com/ChefSanjeevKapoorTwitter : https://twitter.com/sanjeevkapoor#sanjeevkapoor #CrispyOnionRings
