Crispy Methi Tomato Puri - Methi Masala Poori Recipe - Fried Fenugreek leaves bread For Kids | India Food Network

Crispy Methi Tomato Puri is a desi recipe with a fun twist that your child will relish at lunchtime. Kissan Fresh Tomato Ketchup keeps the puri nice and soft and gives it a refreshing burst of tomato flavour!

Prep Time: 10 Mins
Cook Time: 10 Mins

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Ingredients:-
Whole wheat flour: 2 cups
Tomato purée: ¼ cup
Kissan Fresh Tomato Ketchup: 2 tablespoons
Chopped methi: ½ cup
Ajwain seeds: 1 teaspoon
Chilli powder: 1/2 teaspoon
Salt to taste
Oil for deep frying

Method of Preparation
Combine all ingredients together to make a firm dough. Use a little water if required
Let the batter rest for 10-15 mins
Roll puris and deep fry till brown.