Crispy Matar Ki Tikki - White Peas Stuffed Tikki - Breakfast Recipe - Tiffin Recipe For Kids | India Food Network

Matar Ki Tikki/White Peas Tikki is an irresistible recipe that your kids will relish every bite of. The juiciness of these tikkis & the yumminess of Kissan Fresh Tomato Ketchup is a flavour match made in heaven and perfect for the lunch break.

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Ingredients
Boiled safed matar: 1 cup
Cornflour: 1 tablespoon
Roasted cumin powder: 1/2 teaspoon
Chopped green chilli: 2 teaspoons
Finely chopped onion: 1 cup
Amchoor powder: 1/4 teaspoon
Red chilli powder: 1 teaspoon
Kissan Fresh Tomato Ketchup: 2 tablespoons
Salt to taste

Method of preparation
Mash the safed matar in a bowl.
Add all the ingredients in the bowl and mix well.
Take a portion and form a tikki of it.
Heat tawa and dry roast the tikkis on both the sides.
Serve along with roti as a wrap or along with multigrain/atta bread.