Learn How To Make Crispy Lamb Recipe At Home, from The Bombay Chef - Varun Inamdar only on Get Curried. Make this Lamb Recipe, Deep Fried Lamb Tossed In Vegetables And Red Chillies at your home and share your experience with us in the comments below.Ingredients:-500 gms. Lamb, Boneless and shredded3 tbsp. Corn StarchSalt, as requiredBlack Pepper, as requiredOil for fryingFor the assembly:-1 tsp. Sesame Oil1 Star Anise1 thumbsized Gigner, sliced5 cloves of Garlic8-10 Dried Red Chillies½ cup Coriander Leaves¼ cup Spring Onions (greens and bulbs)1 tbsp. Black Pepper, crushed1 tbsp. HoneySalt, as requiredMethod:-- In a bowl mix the lamb with corn starch, salt and black pepper. Mix well.- In a pot heat oil and deep fry the lamb in small batches.- In a wok heat sesame oil, keep a high flame and add garlic, ginger, star anise, spring onions and toss for 30 seconds.- Add the deep fried lamb, honey, black pepper, salt, red dried chillies, spring onions, coriander leaves and toss well.Lamb Crispy is ready to eat!#LambCrispy Host: Varun InamdarCopyrights: REPLSubscribe and Get regular Updates: http://bit.ly/SubscribeToGetCurriedhttps://www.facebook.com/GetCurriedhttps://twitter.com/Get_Curriedhttps://instagram.com/getcurried