Crispy, spicy and sweet, this recipe is full of flavours and can make for the perfect appetizer.CRISPY HONEY CHILLI POTATOESIngredients2 tsps honey20-25 baby potatoes, par-boiled and unpeeledOlive oil for sprayingCrushed black peppercorns to tasteSalt to taste1½ tbsps oil1 tbsp finely chopped ginger1 tbsp finely chopped garlic2 spring onions, chopped with the greens + for garnish1½ tbsps red chilli sauce 1 tsp red chilli flakesA pinch of sugarMethod1. Preheat the oven at 180ºC.2. Crush each of the potatoes between your palms and arrange them on a baking tray. Spray some olive oil. Sprinkle crushed black peppercorns and salt. Place it in the preheated oven for 15-20 minutes or till the potatoes are crispy. 3. Remove the baking tray out of the oven.4. Heat oil in a non-stick pan, add ginger, garlic, and spring onion bulbs and sauté for 1-2 minutes.5. Add red chilli sauce and mix well. Add red chilli flakes, salt, sugar and spring onion greens and mix well. 6. Add honey and mix. Add the roasted potatoes and mix till well combined. Add spring onion greens and mix. 7. Serve hot garnished with spring onion greens. Click to Subscribe: http://bit.ly/1h0pGXfFor more recipes : http://www.sanjeevkapoor.comTo get recipes on your Google or Alexa devices, click here : https://www.klovechef.ai/signupBest cooked in Wonderchef Kitchenware. Buy Now on : https://goo.gl/eB9kQqFacebook : http://www.facebook.com/ChefSanjeevKapoorTwitter : https://twitter.com/sanjeevkapoor#SanjeevKapoor #CrispyHoneyChilliPotatoes
