Crispy Fried Eggplant (Crunchy and Crispy Baingan Fries) Recipe by SooperChef

Crispy Fried Eggplant is a must-try snack if you want to give your teatime a crunchy and crispy notion. Make these super easy baingan fries and serve them with Chili Mayo Sauce to double the pleasure. Try out these Crispy Fried Eggplants and let us know how they turned out.

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Crispy Fried Eggplant

Ingredients for batter:
All-purpose flour 2 cups
Salt 1/2 tsp
Red chili powder 1 tbsp
Chili sauce 2 tbsp
Water as required
Black pepper powder 1/2 tsp
Ketchup 2 tbsp

Ingredients for Gram Flour Batter:
Gram flour 2 cups
Salt 1/2 tsp
Red chili powder 1 tbsp
Turmeric powder 1/2 tsp
Water as required
Coriander powder 1 tbsp
Red chili flakes 1 tbsp

Ingredients for Chili Mayo sauce:
Mayonnaise 1 cup
Cream 1/2 cup
Ketchup 1/4 cup
Chili sauce 1 tbsp
Salt 1/2 tsp
Black pepper powder 1/2 tsp

Ingredients for Crispy Fried Eggplant:
Eggplants as required
Water (for soaking) as required
Corn flour as required
Bread crumbs as required
Oil (for frying) as required
Liquid batter as required
Gram flour as required

Directions for liquid batter preparation:
1. In a bowl add flour, salt, red chili powder, chili sauce, water, black pepper, ketchup and mix well. your liquid batter is ready.
Directions for Gram Flour Batter Preparation:
2. In a bowl add gram flour, salt, red chili powder, turmeric powder, water, coriander powder, red chili flakes and mix well. your gram flour batter is ready.
Directions for Chili Mayo Sauce Preparation:
3. In a bowl add mayo, cream, ketchup, chili sauce, salt, black pepper and mix well. Your chili mayo sauce is ready.
Directions for Crispy Fried Eggplant Preparation:
4. Take eggplants and cut them into fries shape. Dip them in water and soak for 15-20 minutes. Now pat dry them.
5. Now coat the eggplant in corn flour and dip in liquid batter. Coat them in bread crumbs and deep fry them until light golden and crispy.
6. Take other eggplant and dip them in gram flour batter.
7. Deep fry them until golden brown in color. Serve them with mayo chili sauce and enjoy.
Prep time: 10 mins
Cooking time: 15-20 mins
Servings: 4-5