Crispy Corn Recipe | Indian Restaurant Style Crispy Corn Kennals Recipe at Home | Snack ON | Yaman Agarwal | CookingShooking

Today on the menu is Crispy Corn, aka deep fried American corn in a Chinese style dry garlic sauce mix. This is an easy & flavorful Indian Restaurant Style recipe for the same, which you can make at home.

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Ingredients:
Sweet Corn Kernels - 2 Cup
Water - 5 cups (to boil)
Corn Flour - 8 tbsp or less
Plain Flour / Maida - 3 tbsp or less
Salt - 1 tsp
Turmeric - 1/4 tsp
Oil - to deep fry + 2 tbsp
Garlic - 4 tbsp
Coriander Leaves - 2 tbsp
Green Chili - 4
Onion - 1 small
Salt & Pepper - as per taste
Vinegar / Lemon - 1/2 tsp
Red Chili Paste - 1/2 tsp


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