Crispy Corn Pepper Cashew - By Vahchef @ Vahrehvah.com | Vahchef - VahRehVah

Crispy Corn Pepper Cashew is an excellent dish which can be served as a snack especially a wonderful and exotic cocktail snack. This snack dish is neatly made with sweet corns and cashew nuts that are coated with a humble spiced batter, deep fried until lightly crisp and tempered with fresh curry leaves and green chillies to give a zest to the dish.

http://www.vahrehvah.com/crispy-corn-pepper-cashew


Ingredients:
Cashew nut 1/2 Cup
Corn 3/4 Cup
Pepper 1 Teaspoons
Oil 0 To
Salt 0 To
Ginger garlic paste 1 Teaspoons
Corn flour 3 Tablespoons
All purpose flour 1 Tablespoons
Egg(optional) 1 Numbers
Onion(chopped) 1 Numbers
Ginger and garlic(crushed) 1 Teaspoons
Curry leaves 2 Springs
Green chillies(chopped) 1 Numbers
Soya sauce 1 Teaspoons

Directions:
1. Take a bowl and add ginger garlic paste, salt, ½ tsp pepper powder, 1tbs corn flour, 1 tbs egg, little water and mix thoroughly.

2. Add corn and mix well and keep aside.

3. Take another bowl and add corn flour, all purpose flour and mix thoroughly and add only corn from the mixture and dust it.

4. Then place in the colander to remove extra flour as shown in the video.

5. In the left over batter add cashew nut and mix thoroughly.

6. Remove the cashew nuts and dust it in the cornflour and all purpose flour mixture.

7. Heat oil in a pan and add corn and place the lid but do not cover completely deep fry corn and remove into a plate.

8. In the same oil add cashew nut and deep fry them and take it into a same plate.

9. Take 2 tbs oil in a pan add onion, crushed ginger and garlic, curry leaves, green chillies, soya sauce,1 tsp finely chopped curry leaves,½ tsp pepper and saute it.

10. Add corn and cashew nut and toss it.

11. Now the crispy corn pepper cashew nut is ready to serve.

crispy corn with pepper and cashew
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