Here is what you'll need!Crispy Chili BeefServings: 4INGREDIENTS300 grams frying steaks100 grams cornflour 1 tablespoon Chinese 5 spice1 teaspoon salt1 teaspoon pepper1 litre oil, for frying2 red chilies1 spring onion, thinly sliced 25 grams ginger, thinly sliced1 red pepper, thinly sliced 1 tablespoon garlic paste1 tablespoon soy sauce2 tablespoons sweet chili sauce1 tablespoon red wine vinegar1 tablespoon tomato ketchupSpring onions, to garnishRed chilies, to garnishPREPARATION1. Slice the steaks into thin strips and place into a small bowl.2. Add the cornflour, 5 spice, salt, and pepper, and mix until evenly coated.3. Carefully heat the oil in a deep saucepan until it reaches 190°C (375°F).4. Carefully place the beef strips into the oil and fry for about 4-5 minutes, until golden brown. 5. lace on some tissue to soak up the excess oil and set a aside.6. Meanwhile, prepare the sauce by frying the chilies, spring onion, ginger, and garlic paste for a few minutes in a frying pan over a medium heat.7. Stir in the soy sauce, sweet chili sauce, red wine vinegar, and tomato ketchup until thick.8. Stir in the beef steaks until evenly coated.9. Garnish with spring onion and red chilies.10. Enjoy!Check us out on Facebook! - facebook.com/buzzfeedtastyCredits: https://www.buzzfeed.com/bfmp/videos/25671MUSICLicensed via Audio Network