These crispy chicken thighs are so delicious, they will fly off the plate! A very quick meal to prepare. If serving more than 2, just double the recipe and place all of the chicken on one pan and all of the veggies on another! The oven roasted vegetable are delicious. Feel free to add any veggies you have in your fridge! The chickpeas get so crunchy, you'll love them. Enjoy!------------------------------OUR FAVORITE MEAL PREP TOOLS:MEAL PREP CONTAINERS: https://amzn.to/3qJjwDvGRILL PAN This is the one we have: https://amzn.to/31qHrio CUTTING BOARD: https://amzn.to/31f7AR0FOOD SCALE: https://amzn.to/3zeabHmGarlic Press: https://amzn.to/3ENIvdxGood knives are a must: https://amzn.to/3zjTP0a-------------------------------Ingredients:4 chicken thighs2 small sweet potatoes1 green squash1 small yellow onion1 garlic head1/2 cup chickpeas1 tbls rosemary1 tbls sage 2 tbls olive oilsaltpepperDirections:These ingredients will feed two people. If you have a larger crowd, double the recipe and cook all of the chicken on one tray, and all of the veggies on another!Line a baking tray that has edges with tin foil and grease with olive oil. Use paper towels to pat dry the chicken thighs and place in the middle of the tray. You can also use chicken legs if youd like!Cut up the sweet potatoes, squash, onion and garlic and place on the tray around the chicken. Add the chickpeas.In a small bowl, mix the fresh herbs and olive oil. Using a brush or your fingers, lightly coat the vegetables first, then add the rest to the chicken. Sprinkle with salt and pepper. Dont be liberal. Its not good for you, and its easier to ADD salt later, rather than take it away Cook at 375 degrees for 1 hour and 20 minutes. When the timer rings, broil for 5 minutes to get that crispiness factor!Boom! DoneFor more meal prep recipes, come check out our new home at Meal Prep Mondays: https://www.mealprepmondays.com/recipes/?utm_source=Youtube&utm_medium=FitCoupleCooks&utm_campaign=Chicken+And+Veggies
