Crispy and Crunchy Chicken Burger is every burger lover's first choice. Make restaurant style Ultimate Crispy Chicken Burger with Shan Ginger Garlic Paste and cater your fast-food craving at home. Try out this simple yet perfect Crispy Chicken Burger Recipe and let us know how it turned out.#RealGinger #RealGarlic #ShanGingerGarlicPasteCrispy BurgerIngredients for Chicken Marination:Boneless chicken (thigh with skin) 4-6 piecesSalt 1 tspRed chili powder 1 tspBlack pepper powder 1 tspCumin powder 1/2 tspCoriander powder 1/2 tsp Powdered sugar 1/2 tbsp.Shan Ginger garlic paste 1 tbsp.Lemon juice 1 tbsp.Mustard paste 1 tbsp.Ingredients for dipping batter:All-purpose flour 1/2 cupCorn flour 1/2 cupBaking powder 1 tspSalt 1/2 tspRed chili powder 1 tspPaprika powder 1 tspBlack pepper powder 1 tspWhite pepper powder 1/2 tspShan Ginger garlic paste 1 tbsp.Vinegar 1 tbsp.Hot sauce 2 tbsp.Milk (chilled) 3/4 cupIngredients for Crispy chicken:Chicken (pat dried)Dipping batterAll-purpose flour as requiredWater (chilled) as requiredOil as requiredIngredients for Hot Mayo Sauce:Mayonnaise 1 cupKetchup 2 tbsp.Hot sauce 1/4 cupMustard paste 1 ½ tbsp.Lemon juice 1 tbsp.Salt 1/2 tspRed chili flakes 1 ½ tspGarlic (minced) 1 tbsp.Jalapenos (chopped) 2 tbsp.Honey 1 tbsp.Ingredients for Assembling:Burger buns (toasted) as requiredMayonnaise as requiredLettuce leaves as requiredTomatoes (Sliced) as requiredFried chicken Hot mayo sauce as requiredCheese slices (mozzarella) as requiredDirections for Chicken Marination:1. In a bowl add salt, red chili powder, cumin powder, coriander powder, black pepper, sugar, Shan Ginger Garlic Paste, lemon juice, mustard paste and chicken. Marinate for 45 minutes at room temperature or 2 hours in refrigerator.Directions for Dipping Batter Preparation:2. In a bowl add flour, corn flour, baking powder, salt, white pepper, red chili powder, paprika powder, black pepper powder, Shan Ginger Garlic Paste, vinegar, hot sauce, milk and mix well. Your dipping batter is ready. Set aside.Directions for Fried Chicken Preparation:3. Take marinated chicken piece, dip it in dipping batter, coat in flour, and dip in chilled water for 2 seconds and then coat in flour again.4. Heat oil in deep frying pan and fry the coated chicken on medium flame until crispy and fully cooked. Your fried chicken is ready. Set aside.Directions for Hot Mayo Sauce Preparation:5. In a bowl add mayo, hot sauce, mustard paste, lemon juice, red chili flakes, honey, salt, garlic, onion, jalapenos and mix well. Your Hot Mayo Sauce is ready. Refrigerate until used.Directions for Assembling:6. Toast the burger buns, drizzle some hot mayo sauce on the bottom and top bun. Top the bottom bun with pickled cucumbers and onions.7. Place the fried chicken on top, drizzle hot mayo sauce and place the cheese slices. Top with tomatoes and lettuce leaves.8. Place the top bun and gently press. Your Crispy Chicken Burger is ready to serve.Preparation time: 10 minutes Cooking time: 15 minutes Serving: 4