Chakli is commonly eaten as a crunchy Diwali savoury, one that is a favourite among kids as well as adults. Try out Preetha's quick and easy recipe at home and stock up your kitchen with fun festive food! PS: This with a cup of tea will brighten up your day!Ingredients:Rice flour- 2 cupsUrad dal flour- ¼ cupTurmeric powder- a pinchSalt- to tasteHing powder/ Hing dissolved in water- a pinchButter- 3 tbspSesame seeds (white)- 1 tbspWater- to make doughOil- for deep fryingYou will also love,Diwali Chivda: https://goo.gl/7Jnce9 SUBSCRIBE to our Channel - http://bit.ly/SubscribeToIndiaFoodNetworkFollow Us on Social Media :-Facebook: https://www.fb.com/indiafoodnetworkTwitter - https://twitter.com/ifn❤ Instagram: https://www.instagram.com/indiafoodnetwork/IFN Website: http://indiafoodnetwork.in/Love our recipes? Hit 'LIKE' and show us your support! :)Post your comments below and share our videos with your friends. Spread the love! :)Download our App - http://bit.ly/DownloadIndiaFoodNetworkApp