Loaded with drool-worthy crunchiness, Bread Fritters are sure to please your child’s taste buds. Made of grated paneer, hung curd and wholesome veggies, it's super crispy from the outside and soft on the inside. Kissan Fresh Tomato Ketchup adds delight to every bite with its amazing taste and flavour.Prep Time: 20 MinutesCook Time: 10 MinutesSUBSCRIBE to our Channel - http://bit.ly/SubscribeToIndiaFoodNetwork Follow Us on Social Media :-Facebook: https://www.fb.com/indiafoodnetworkTwitter: https://twitter.com/IFN❤ Instagram: https://www.instagram.com/indiafoodnetwork/IFN Website: http://indiafoodnetwork.in/kissantiffintimetable/ Love our recipes? Hit 'LIKE' and show us your support! :)Post your comments below and share our videos with your friends. Spread the love! :) Download our App - http://bit.ly/DownloadIndiaFoodNetworkAppIngredientsWhite bread slices: 8All-purpose flour: 2 tablespoonsHung curd: 1 cupKissan Fresh Tomato Ketchup: 2 tablespoonsFinely chopped coriander: 1 tablespoonFinely chopped green chilli: ½ teaspoonFinely chopped carrot: ½ cupFinely chopped capsicum: ½ cupGrated paneer: ½ cupBlack pepper: ½ teaspoonSalt to taste Oil for fryingWaterMethod of preparationTake the hung curd in a bowl. Add the paneer, all the vegetables, coriander, Kissan Fresh Tomato Ketchup, pepper and salt. Mix well Prepare a thin slurry of all-purpose flour mixed with water. Keep it asideSoak the bread in a little water so that it can get rolled. Now add 1 teaspoon of hung-curd mixture to this and then roll it over. Add the slurry on the edges to ensure that it does not openNow heat oil in a deep-frying pan. Fry the rolls till they get golden brown on all sidesYour hung curd bread fritters are ready.